News & Insights

Local Network for Organic Supply Chains

The “Bio Hub” innovation focuses on developing and activating a local network that connects organic producers with restaurants and other food professionals, with the aim of improving the sourcing and...

Consumer meets Cattle: Let’s talk about Bio Weiderind

This innovation complements supply-side changes by strengthening consumer awareness through gastronomy, canteens and retail. Many consumers are not aware of the environmental and regional benefits of pasture-based organic beef....

Chef meets Cattle: From Nose to Tail

This innovation tackles the mismatch between whole-animal supply and selective demand by building practical capacities in professional kitchens. Chefs often lack experience with lesser-known cuts and menu planning aligned with...

Fruit Processing Cooperation

The “Fruit Cooperation” innovation transforms the way Le Valentin engages with its surrounding territory by building strong partnerships with local fruit producers....

Organic Dairy Product Development

The “Organic Dairy Revolution” aims to develop a new range of organic dairy desserts using the milk produced by the 45 Montbéliarde dairy cows on the farm. This would expand...
InnoFoodLabs Project Presentation Video

InnOFoodLabs Launches Its Official Project Video on YouTube

The InnOFoodLabs project is pleased to announce the release of its official promotional video, now publicly available on YouTube. This video marks an important milestone in the project’s communication and...

Second Webinar Highlights: The Role of Processing in Local Organic Food Systems

On 26 May 2026, InnOFoodLabs hosted the second webinar of its Community of Practice series, focusing on the role of food processing in shaping local organic food systems. The session...

First Community of Practice Webinar Launches InnOFoodLabs Knowledge Exchange

The InnOFoodLabs project has officially launched its Community of Practice (CoP) webinar series with its first international webinar held on 16 April 2026. This event marked an important milestone in...

InnoFoodLabs Launches International Webinar Series to Strengthen Organic Food Systems Across Europe

The InnoFoodLabs Community of Practice is kicking off the international webinar series designed to bring together farmers, processors, researchers, policymakers, and citizens from across Europe. With three online meetings held...
BIOFACH 2026

InnOFoodLabs Presents Its Vision for Organic Innovation at BIOFACH 2026

InnOFoodLabs was presented at BIOFACH 2026, the world’s leading organic trade fair in Nuremberg. Project partners shared ongoing activities, introduced the Community of Practice, and connected with stakeholders across Europe,...