The InnoFoodLabs Community of Practice is kicking off the international webinar series designed to bring together farmers, processors, researchers, policymakers, and citizens from across Europe. With three online meetings held each year – nine in total throughout the project – the series creates a shared space for learning, collaboration, and innovation in local organic food systems. Focusing on small‑scale processing, farmer–processor collaboration, and innovative supply chain models, the webinars offer free, practical insights and hands‑on inspiration for anyone interested in building more resilient organic value chains.
Webinar 1 - 16 April 2026, 16:30–18:00
“Building our Community of Practice: Organic Market Insights”
This opening webinar will officially introduce the Community of Practice, outlining its objectives and upcoming activities. Participants will gain insight into current developments in the organic markets of Germany and Spain and explore how collaboration across the value chain can drive innovation and growth.
Speakers:
- Evelyne Alcazar Marin, Ecovalia
- Katrin Zander, University of Kassel
Moderation: Ivraina Brändle, FiBL
Webinar 2 — 26 May 2026, 16:30–18:00
"Role of processing in local organic food systems"
This session focuses on shared quality objectives and standards in organic food processing. Leading experts will discuss how processors and other actors can work together to meet the broader ambitions of the organic sector.
Speakers:
- Bernard Lignon, Synabio
- Rodolphe Vidal, ITAB
Moderation: Alexander Beck, AöL
Webinar 3 — 17 September 2026, 16:30–18:00
“Connecting Farmers, Communities, and Markets in Organic Agriculture”
This webinar explores ways to build stronger and more resilient value chains by reinforcing links between farmers, local communities, and markets. The session will feature inspiring practice examples (to be confirmed).
Speakers:
- Michaël Wilde (The Organic Embassy, NL)
- Camilla Mikkelsen (Økologisk Samsø, DK)
- Auba Capo (Terranostra, ES)
- Michèle Hürner (Biomondo, CH)
Moderation: Nina Lamprecht, FiBL
How to Join
Registration for all upcoming webinars is now open. Simply follow the link Personal Information – International CoP: Webinar series of the project InnOFoodLabs
We look forward to welcoming you as we co‑create innovative pathways for thriving local organic food systems across Europe.
