The Community of Practice is driven by a dedicated coordination team that brings together expertise in organic food systems, community building, and European collaboration. Our coordinators connect people, ideas, and regions, ensuring a vibrant exchange between practice, research, and policy.
Through coordination, communication, and community-building activities, they support the CoP’s mission to foster learning, innovation, and cooperation across Europe. Get to know the people who make this network grow, facilitate collaboration, and turn shared knowledge into action.
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