Meet the CoP Participants

Let’s grow sustainable regions together

The Community of Practice brings together a wide range of participating organisations from across Europe. These include farmers, processors, local authorities, citizens, and other stakeholders involved in the development of local organic food systems, who contribute their expertise and experience to the activities of the CoP.

Participants

Name	Country
FIBL EU – Forschungsinstitut fur Biologischen Landbau in Europa	BE
AÖL e.V. – Assoziation Ökologischer Lebensmittelherstellerinnen und -hersteller e.V.	DE
Oberland Bioweiderind e.V.	DE
Land Kultur Erleben e.V.	DE
Universität Kassel	DE
Justus-Liebig-Universität Giessen	DE
IFOAM EU – International Federation of Organic Agriculture Movements European Union Regional Group	SE
Asociación Ecovalia	ES
Terranostra – Laboratori abastiment cooperatiu sociedad cooperativa	ES
Escorxador de l'Armentera	ES
Università Politecnica Delle Marche	IT
Università Telematica universitas Mercatorum	IT
Gino Girolomoni Cooperativa Agricola	IT
Terre Biologiche Veronesi	IT
Jihoceska Univerzita v Ceskych Budejovicich	CZ
Sady SV Prokopa - Zelený košík	CZ
Roskilde Universitet	DK
Økologisk Samsø A/S	DK
ITAB - Institut de l'Agriculture et de l'Alimentation Biologiques	FR
EPLEFPA Le Valentin	FR
SGGW Szkola Glowna Gospodarstwa Wiejskiego	PL
Stowarzyszenie Kooperatywa Spozywcza "Dobrze"	PL
Univerza v Mariboru	SI
Vila Natura Storitve in Svetovanje doo	SI
FiBL – Forschungsinstitut fur Biologischen Landbau Stiftung	CH
Fabas Foods AG	CH