Consumers increasingly seek plant-based products that are clean-label, locally produced, and deliver an appealing sensory experience. However, working with plant proteins requires formulation and processing expertise that many traditional dairy manufacturers do not yet possess.
Fabas’ “White Line” addresses this gap through two key solutions: the Faba Protein Extract, which provides formulation flexibility, and the Faba Pre-Mix, a ready-to-use liquid base designed for products such as yogurt, fresh cheese, and ice cream.
Within the Living Lab, Fabas is further developing this platform with a strong focus on Swiss and regional ingredients. The objective is to make it easier for dairy processors to launch high-quality plant-based products without having to create entirely new supply chains or production systems.
The work includes refining processing parameters, improving ingredient functionality, and building more resilient sourcing networks involving farmers, processors, and industrial partners. While certification may be relevant for specific customers or product lines, the broader aim is to develop practical and scalable ingredient solutions that enable local dairy manufacturers to enter the plant-based market with confidence.
